10.0ML Scored Bar Candy Mold
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10.0 ML SCORED BAR FOR OREGON UNIVERSAL DEPOSITOR SILICONE CANDY MOLD UNIFY
These 10 ml scored bar molds were specifically designed to fit the need of the Oregon market but are great for anyone looking to create dosable gummies. It's specifically designed with a rapid demold rate so that you don't have to wait long before you can use your product—and since it works with all kinds of ingredients, there are no limits as far as what kind of creations you can make! They can be used for anything from gummies to hard candies to chocolate and most are designed for both hand-pour and depositor methods.
Our candy molds use FDA compliant silicone that has a 30 year durability rating and stability up to 450 Fahrenheit (232 Celsius), which means you never have to worry about them deteriorating or losing their shape. It’s a proprietary blend manufactured by our partner in California, not overseas like some of our competitors.
Key Features
100% FDA Compliant, American Made and Food-Contact Safe Platinum Silicone
Temperature Resistant to up to 450 degree F
Proprietary Silicone Mix and Procedure To Ensure High Quality
Manufactured With Latest Technology to Ensure Excellent Finish
Specifically Designed For Fast Demolding
Perfect For Gummies, Hard Candies And Chocolates
Specifications
Mold Dimensions: 11.0” x 15.3” (280 mm x 389 mm)
Cavity Shape: Scored Bar
Cavity Volume: 10.0 ML
Gummy Weight: ~ 13 to 14 grams*
Cavity Dimensions (LxWxH): 52.5 mm x 21.5 mm x 10 mm
Cavities Per Mold: 80
Mold Compatibility: Hand-Pour and Depositor
Mold Material: Silicone
*End weight will be determined by the formula and SOP used. Variables which contribute to end weight include, but are not limited to, the primary type of gelling ingredient (i.e. pectin vs gelatin), coatings and length of dehydration.
